"Last year we had 120 ice cream makers taking part in the various com

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by Alessandra Cardone

ROME, May 17 (Xinhua) -- With 11 passionate ice cream makers involved and just as many flavors specially "designed" for the event to choose from, ice cream lovers wandering at Rome's Auditorium during the weekend were truly spoilt for choice.

The "Gelato Festival" kicked off at the capital's large multi-function music complex on Thursday, as a four-day stopover of a traveling event originated on May 1 from Florence and now roving around Italy and Europe until mid-summer.

It was a competition among professionals, of course, but most of all an event intended to convey history, passion, and culture associated with an ever-favored "made in Italy" excellence.

"The flavor I invented for this year's competition is called 'Caruso'," ice cream maker Gampiero Burgio from the small town of Lastra a Signa at the outskirts of Florence told Xinhua.

The artisan proudly explained his desire to create something good and original that could also well represent his hometown.

"Caruso is made from a yogurt cream base, with lemon and its peel, and a caramel flavoured with saffron," Burgio said. "I chose it so because Lastra a Signa is famous for its production of saffron."

A similar reason was behind the name, picked up in honor of the famous Italian tenor Enrico Caruso who spent part of his life at Villa Bellosguardo Caruso, located in the small town.

"Villa Caruso is our best touristic attraction, and it does define Lastra a Signa's identity as well," the artisan pointed out.

Outside a large windowed caravan where Burgio and other colleagues were working, which is believed to be the world's biggest mobile gelato laboratory ever built, people followed eagerly the various phases of the ice-cream production before starting their tour.

"I am trying the flavor with buffalo milk, candied orange and almonds," Eleonora De Pascale from Rome told Xinhua.

She attentively took a spoonful of ice cream, and seemed to like it. "It is delicate and the milk does not cover the flavor of fruits. It is well balanced," she said.

Encouraging people to be curious about the new trends in artisan gelato was a primary goal of the festival, which was created in 2010 in Florence, where tradition says the first gelato was invented by Bernardo Buontalenti for the aristocratic Medici family in 1559.

So far the event has been met with increasing responses, according to organizers.

"Last year we had 120 ice cream makers taking part in the various competitions, with half a million visitors in Florence and an average of 200,000 visitors in the other three Italian cities we touched," Raffaella Galamini from the festival team . Cheap Jerseys Cheap Jerseys China Cheap Jerseys From China Cheap Jerseys China Cheap Jerseys Free Shipping Cheap Authentic Jerseys Cheap Jerseys Free Shipping Cheap Jerseys Online Cheap Jerseys China Wholesale Wholesale NBA Jerseys
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  1. BigMike33's Avatar
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